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Gluten free Zucchini Muffins
Recipe by Smeg chef Elke Travers Fill the lunchbox with these quick and easy one-bowl muffins. It is a great base recipe – you can substitute the zu ... Read more
Salmon with creamy Risoni
Salmon With Creamy Risoni Preparation: 10 minutes Cooking: 15 minutes Serves: Ingredients: 1 clove of garlic finely sliced 1 leek (white part only) ... Read more
Pork, Kale, Almond Spaghetti Recipe
SERVES 4 PREP 10 MIN COOK 15 MIN Ingredients: 2 tbs extra virgin olive oil, plus extra to serve 500g pork mince 400g dried spaghetti 2 cloves garlic, ... Read more
Porridge with Fresh Berries
Start your morning in style and indulge in this decadent, warm bowl of porridge with fresh berries and a drizzle of honey. Function: FullSteam® (100 ... Read more
Layered Ginger Bread cake
PREP: 60 MINUTES| COOKING: 45 MINUTES | SERVES: 12 Ingredients Gingerbread 185g butter 3/4 cup brown sugar 3/4 cup golden syrup 2 egg yolks 3 3/4 cups ... Read more
Raspberry Limeade
The majority of us do not drink enough water, and up to 75% of us are dehydrated. The pure taste of Zip puts the pleasure and sparkle back into water, ... Read more
Blackened Mahi-Mahi Tacos
These delicious mahi-mahi fish tacos seasoned with a homemade blackened seasoning served up with fresh mango salsa and avocado crema are the perfect w ... Read more
Jam Donuts
Category: Sweet Oven setting: Dough Proving, Circotherm®, VarioSteam Serves: 8-12 Preparation time: 1 hour 30 minutes Cooking time: 20 minutes Level ... Read more
Spring Calamari Strozzapreti
SERVES 4 PREP 15 MIN COOK 10 MIN 400g dried strozzapreti pasta (or similar) ¼ cup olive oil 500g cleaned calamari, cut into 1cm thick strips 2 cloves ... Read more
Lamb & Feta Sausage rolls
Ingredients: MAKES 12 EASY PREP 15 MIN COOK 30 MIN 2 tbs olive oil 1 white onion, finely chopped 2 cloves garlic, finely grated 600g lamb mince 2 tsp ... Read more
Roasted vegetable frittata
Serves: 6-8 Prep time: 25 minutes Cooking time: 75 minutes Level of Difficulty: Easy Cuisine: CircoTherm® Ingredients: 200g peeled kumera, cut into 2 ... Read more
Coriander coconut trout with pickled cucumber
INGREDIENTS: 6 x 120g ocean trout fillets, skin on, pin-boned Murray River Salt Flakes Coriander coconut paste 100g desiccated coconut 180ml hot water ... Read more