Kitchen
Hot Cross Buns
What’s Easter without Hot Cross Buns? There’s truly nothing better than the smell of freshly baked buns filling the home, and the immense j ... Read more
5 Reasons You Need a Dishwasher
Dishwashers are one of the most popular and essential appliances in modern kitchens. They save time, energy, and water while ensuring that dishes, cut ... Read more
Mediterranean Chicken with Olives & Eggplant
Ingredients: 1 large chicken mix 1 heaped tbsp tomato paste with 2 tbsp harissa paste and 2 tbsp brown sugar. Rub all over the chicken. Place a lemon ... Read more
Ricotta & Lemon Bomboloni
Ingredients: 250g bakers or plain flour 2 teaspoons dry yeast 125ml milk, lukewarm 1 tablespoon caster sugar 3 eggs 1 lemon, zested (use juice in syru ... Read more
Fruit Mince Pies
PREP: 1 HOUR COOKING: 25 MINUTES DIFFICULTY: MEDIUM SERVES: 12 – 24 Function: CircoTherm® Intensive Ingredients Pastry 450 g plain flour 50 g i ... Read more
Gluten free Zucchini Muffins
Recipe by Smeg chef Elke Travers Fill the lunchbox with these quick and easy one-bowl muffins. It is a great base recipe – you can substitute the zu ... Read more
Pork, Kale, Almond Spaghetti Recipe
SERVES 4 PREP 10 MIN COOK 15 MIN Ingredients: 2 tbs extra virgin olive oil, plus extra to serve 500g pork mince 400g dried spaghetti 2 cloves garlic, ... Read more
Layered Ginger Bread cake
PREP: 60 MINUTES| COOKING: 45 MINUTES | SERVES: 12 Ingredients Gingerbread 185g butter 3/4 cup brown sugar 3/4 cup golden syrup 2 egg yolks 3 3/4 cups ... Read more
Blackened Mahi-Mahi Tacos
These delicious mahi-mahi fish tacos seasoned with a homemade blackened seasoning served up with fresh mango salsa and avocado crema are the perfect w ... Read more
Lamb & Feta Sausage rolls
Ingredients: MAKES 12 EASY PREP 15 MIN COOK 30 MIN 2 tbs olive oil 1 white onion, finely chopped 2 cloves garlic, finely grated 600g lamb mince 2 tsp ... Read more
Roasted vegetable frittata
Serves: 6-8 Prep time: 25 minutes Cooking time: 75 minutes Level of Difficulty: Easy Cuisine: CircoTherm® Ingredients: 200g peeled kumera, cut into 2 ... Read more
Coriander coconut trout with pickled cucumber
INGREDIENTS: 6 x 120g ocean trout fillets, skin on, pin-boned Murray River Salt Flakes Coriander coconut paste 100g desiccated coconut 180ml hot water ... Read more