Ingredients:
1 large chicken
mix 1 heaped tbsp tomato paste with 2 tbsp harissa paste and 2 tbsp brown sugar. Rub all over the chicken.
Place a lemon cut in half in the cavity.
In a large roasting pan put 2 onions cut into quarters, 1 eggplant cut into cubes, 500grms cherry tomatoes, 6 whole cloves of garlic skin on, and a cup of split green olives.
Put the chicken on top.
Several ways you can cook this:
180 fan oven depending on the size of the chicken 1.15-1.30hrs test with a skewer.
Or 180 combi-steam
You can use a roast probe if you want an internal temp of 73 degrees.
Herb Sauce:
- Handful, continental parsley
- Handful coriander
- 1 crushed clove garlic
- 1 tsps red wine vinegar
- 1 lemon zested
- Olive oil to moisten.
Recipe by Wendy Morris from Asko
Photo from Asko Australia