What is a steam oven?
A steam oven combines baking with steaming in the one appliance. Cooking with a steam oven allows you to add the right amount of moisture to your food without needing to boil water or run the risk of turning your food into watery mush.
Steam ovens can preserve the natural textures, flavours and nutrients in your food and reduce the need for oils in your cooking. They’re versatile appliances and great for many types of cooking, such as baking, roasting or slow cooking.
How do steam ovens work?
Most steam ovens have a water canister or container inside the oven cavity. The water is injected into the boiler through a pump and the heat from the oven turns the water into steam. This steam helps retain the flavours of your ingredients and their nutritional value, while also making your cook perfectly moist and succulent.
What are the different types of steam ovens?
At NEFF, we have two types of steam ovens: Full Steam and Added Steam ovens. The Full Steam oven allows you to cook food with 100% pure steam, such as fish vegetables, and even individually portioned cheesecakes to perfection. It’s easy to operate and simple to refill the concealed one litre water container.
NEFF’s Added Steam ovens, meanwhile, gives dishes the right amount of moisture by adding steam alongside hot air cooking, which makes this type of oven perfect for baking and roasting. The oven has three intensity levels that provide everything you need to create crustier breads and juicier roasts.
Cooking tip
You can add steam manually to your cook with the Steam Jet function. This gives you more control over how much steam you want to add and when.
Does a steam oven need plumbing?
Both of the NEFF steam ovens don’t require plumbing at all, making them incredibly easy to install. You can access the water reservoir with a push of a button, which makes refilling the reservoir simple and straightforward.
Can you combine a steam oven with other ovens?
While steam ovens can replace a regular oven entirely, some people might opt for a two-oven setup – one steam oven and one regular oven. Incorporating both ovens into your kitchen setup means that you can create and experiment with different recipes that can be enhanced with steam cooking.
With the new Flex Design range, you can have a Full Steam® or Added Steam® plus a standard NEFF oven while creating a sleek and seamless combination. You can choose one of four distinct colours to create a smooth, cohesive look with your appliances. The best part is that you can stack them on top of each other or put them side-by-side – whatever works for you and your kitchen layout.
You can opt for an Added Steam® oven if you only need added steam for your recipes, but a Full Steam® oven lets you use create both added steam and complete steam recipes.
How easy is it to clean a steam oven?
Both the Full Steam and Added Steam ovens have an easy clean feature that makes cleaning your steam oven simple and stress-free. This function uses steam to soften any baked-on residue that might be lingering on your oven walls, which you can then simply wipe down with a clean cloth.
Are steam ovens worth it?
Cooking with steam is a well-known superior option for health, cutting down on oil-heavy frying methods, nutrient-leaching boiling and longer, dryer baking times. Steam is increasingly being used to seal in the flavor of meals, making meat tender and succulent, and vegetables sweeter and more colourful.
If you’ve been holding on to your age-old rice cooker or bamboo steamer for years now, investing in a steam oven is the perfect opportunity free yourself from these space-sapping appliances.
Can you bake in a steam oven?
Yes, you can still bake your favorite dishes in a steam oven. These ovens can do most things a normal oven can do, just with steam and hot air. Often, steam ovens cook food faster than conventional ovens, and the result is just as good, if not better.
Discover more about Steam Ovens during our Pre-purchase Cooking Demonstration in-store – BOOK NOW
Article & Images from Neff Australia